The egg cleaning and drying production line, as an automated pre-treatment equipment for egg products, is designed around the core process of "feeding - cleaning - draining - drying - discharging". All components work in coordination to ensure the cleaning effect and production efficiency. The specific equipment composition is as follows

The first is the automatic feeding device, which usually includes an inclined feeding platform, a conveyor belt or roller conveyor, and is equipped with a speed-regulating motor. It can achieve uniform and stable egg transportation, avoid damage caused by manual feeding, and at the same time control the feeding speed to match the subsequent processes.

The core cleaning system consists of a pre-washing area and a main cleaning area. The pre-washing area is equipped with a low-pressure spray pipe group, which sprays clean water to initially remove floating dust. The main cleaning area is equipped with multiple sets of rotating brush rollers (made of food-grade soft brushes to avoid scratching eggshells), high-pressure spray devices (multi-angle nozzles to ensure no cleaning dead corners), and some equipment is also equipped with cleaning agent addition and secondary water flushing modules to ensure no residue during cleaning.

The water draining device after cleaning mainly consists of an inclined conveyor belt (with holes designed to facilitate water droplet falling) and an air flow purging component. By combining gravity water draining with high-pressure air flow purging, it can quickly remove a large amount of free water on the surface of eggs, reducing energy consumption for the drying process.

The drying system is a key component, which includes a closed drying chamber, a constant-temperature hot air generator (using electric heating or steam heating, with a controllable temperature of 40-60℃), a circulating fan and a deflector plate, ensuring that the hot air evenly covers each egg, achieving rapid and thorough drying without damaging the quality of the eggs.

At the end, there are discharge and sorting auxiliary devices, including conveyor belts, non-conforming product screening stations (some are equipped with optical detection or weight sorting modules), and finished product collection platforms, which facilitate the transportation of dry and clean egg products to the next processing stage.

In addition, the entire production line is equipped with a control system (PLC touch screen, which can adjust parameters such as conveying speed, cleaning pressure, and drying temperature), a wastewater recovery device (to reduce water waste), and frames and protective covers (made of food-grade materials and meeting hygiene standards), forming a complete and stable automated processing system.